Syrup being from Choc Zero!
I had some fresh cranberries in the fridge.. sooo I created something A-M-A-ZING!!
Let me know if you make them, and how you liked them! :D
Gingerbread Cranberry Pancakes
Serves 3-4 (2-3 pancakes each)
2 large eggs
1 tablespoon water
2 oz cream cheese, cubed
2/3 cup almond flour
1 teaspoon baking powder
2 teaspoons vanilla extract
3/4 teaspoon cinnamon
1/2 teaspoon ground ginger
1 1/2 Tbsp. Swerve
1 cup fresh cranberries, washed
2 Tbsp. butter (I use grassfed - Kerrygold), for cooking
*Butter / syrup for serving
1. Add all ingredients to blender. Start with eggs and water and cream cheese so you don't have the dry ingredients being stuck on the bottom
2. Blend until smooth, scraping down the sides if needed. Let batter sit for 2 minutes.
3. Heat a non-stick skillet to medium heat. Add 1 Tbsp. butter. For each pancake, pour 3 to 4 tablespoons of batter onto skillet.
4. Drop 5-6 cranberries into each pancake as soon as you pour the batter on the skillet.
4.Once you start to see little bubbles form, flip and continue to cook until pancake is browned on each side. Adding more butter as you need. Continue until you have used all pancake batter.
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