Tuesday, March 22, 2016

Tasty Tuesday~ Turkey Meatloaf & Cheesy 21 Day Fix Potatoes!!!!

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Ever just CRAVE meatloaf like you used to have growing up?  I remember my grandma making meatloaf as I was growing up~ and although it wasn't always turkey, it was juicy, and yummy as ever!!  Sometimes I just find myself craving meatloaf!!!  Usually turkey since it agrees with my stomach more, and it's a bit more "clean" and "lean" if you know what I mean!!!! :) 

Here's the recipe I've come up with for THIS BEAUTY!!! It's a modified version of Sagi's Power Turkey Meatloaf from the Body Beast Nutrition Guide!! I LOVE the guides that all of Beachbody's programs come with... but what I love more, is just having a foundation for a recipe, and then RUNNING WITH IT!!

Beauty and Beast Turkey Meatloaf

Serves: 8-10
Total Time: 90 minutes
Prep Time: 10 minutes
Cook Time: 80 minutes

Container Count: 1 1/2 red, 1/2 green, 1/4 yellow

Ground turkey mixed with fresh salsa and spinach makes for a nourishing and nutritious meatloaf!

  • 2 lbs. all natural lean ground turkey
  • 1 cup all-natural fresh salsa (mild or medium)
  • 1 cup whole wheat panko bread crumbs (or sprouted grain)
  • 2 large eggs, lightly beaten
  • 3 gloves garlic, finely chopped
  • 1 tsp Himalayan sea salt
  • fresh ground pepper, to taste 
  • 2 tsp dried or 1 Tbsp fresh parsley (additional for garnish)
  • 1 cup fresh spinach
  • 2 Tbsp. organic dijon (for garnish) 
  • EVOO spray
  1. Preheat oven to 375*
  2. Combine turkey with salsa, bread crumbs, eggs, garlic, salt, pepper, parsley, and spinach in a large bowl.
  3. Prepare a 9x7 pan or 9x13 pan with EVOO spray
  4. Form into a "meatloaf shape in bowl, and use rubber spatula to remove and put into prepared pan, re-form if needed
  5. Drizzle dijon on top
  6. Sprinkle parsley on top
  7. Bake 70-80 minutes, or until center is no longer light pink, and meat is cooked throughly
  8. Let stand 10 minutes before cutting, and slice into 8-10 slices- depending on thickness preference
  9. Sprinkle with fresh parsley and dijon or Sirracha if preferred
**Severed above with Cheesy 21 Day Fix Potatoes (see below) and Broccoli 
Full meal= Container Count: 1 1/2 red, 1 1/2 green,  1 1/4 yellow, 1/2 tsp

I LOVE CHEESEY POTATOES!!! They're ABSOLUTELY A PAST TIME OF MINE!! They might even me one more so than meatloaf!!! <3 <3 I remember living with my grandma going up, being a young teenager, and boiling potatoes, then SMOTHERING THEM WITH BUTTER AND CHEESE!!! This is a habit I took on as I got older too!! I'd use AMERICAN CHEESE TOO!! Did you know that, that's not even CHEESE?! In fact... It needs to be labeled as "processed cheese," "cheese product," "American slices," or "American Singles...." HOW GROSS! -_-

SO~ when choosing a "cheese," be sure to choose a REAL cheese.. like cheddar!! ALOS~ be cautious of hormones, and try for a cheese from Grass-fed cows!!
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Cheesy 21 Day Fix Potatoes

Serves: 4-5
Prep Time: 5 minutes
Cook Time: 20 minutes
Container Count: 1 yellow, 1/4 blue, 1/2 tsp


  • 4 medium red skin potatoes
  • 1 1/4 blue container full of cheddar cheese (or 1/4 cup + 1/8 cup/ 3/8 cup)
  • 2 tsp EVOO
  • Himalyann sea salt
  • Ground black pepper
  • 2 tsp minced garlic
  • Parsley
  1. Pierce potatoes with fork, and place in microwave safe bowl with 3/4 cup water; microwave until cook throughly.  About 5 minutes at a time, repeat two times
  2. Pre-heat oven to 375*
  3. Cut potatoes into fourths (give or take on size)
  4. Place in oven safe dish
  5. Drizzle EVOO over potatoes
  6. Sprinkle with cheese
  7. Sprinkle on seasoning
  8. Bake until cheese is fully melted
4 potatoes (give or take:use container to measure) = 1 serving= 1 yellow &  1/2 tsp

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