Tuesday, June 7, 2016

Zucchini Cashew Soup~ Happy Tasty Tuesday!

SO.... It's week 3 of the Ultimate Reset, and I'm completely in AWE with how I feel, and with how I look!  I also LOVE the recipes!!  They really knew what they were doing when creating this amazing adventure.  

This is one of my favorite recipes from phase one!  I have so many favorite recipes, but this is seriously one of my top 5s! :) 

Happy Tasty Tuesday! 

Zucchini Cashew Soup

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  • 1 large or 2 small zucchini, cut into chunks and steamed
  • ¼ cup raw cashews
  • Himalayan salt or Bragg® Liquid Aminos (to taste)
  • Herbal seasoning or fresh herbs, like basil or dill (optional; to taste)
  • Steamed vegetables (optional; for chunky soup)

Soak cashews in enough water to cover for 1 hour; drain. Combine cashews, zucchini, salt or aminos, and seasonings in blender and mix until smooth, adding water as needed for desired consistency. Pour into saucepan and reheat gently, but do not boil. For chunky soup, add steamed chopped vegetables of your choice. Can also be served cold. Serves 1.

Nutrition: 250 calories - 17 g fat - 3.5 g saturated fat - 0 mg cholesterol - 30 mg sodium - 21 g carbohydrate - 4 g fiber - 9 g protein - 1,036 mg potassium

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