Monday, January 9, 2017

Shakeology Peanut Butter Cups

Because... sometimes you NEED a little chocolate in your life!:)

Shakeology Peanut Butter Cups

  • 4 tablespoons of coconut oil
  • 8 tablespoons of chocolate shakeology
  • 4 teaspoons of natural peanut butter
  1. Place 2 tablespoons of coconut oil in a microwave safe bowl. Microwave for 30 seconds until the coconut oil is liquefied.
  2. Stir in 4 tablespoons of chocolate shakeology.
  3. Divide the chocolate mixture evenly between 8 spots in a mini muffin tin.
  4. Place in the freezer for 5 minutes.
  5. Pull the muffin tray out of the freezer. Place a half a teaspoon of peanut butter on top of each chocolate disk. Spread the peanut butter evenly over the hardened chocolate with a knife.
  6. Melt the remaining 2 tablespoons of coconut oil in the microwave.
  7. Stir in the remaining 4 tablespoons of chocolate shakeology in. Use this to pour on top of the peanut butter layer.
  8. Place the muffin tin back in the freezer and leave it in there for at least 30 minutes.
  9. The chocolate cups will slide easily out of the tin.
Notes:You will want to melt the coconut oil and stir in the chocolate shakeology in two batches so it doesn't harden up on you while the first layer of chocolate is hardening in the freezer

Keep the cups stored in the fridge or freezer for the best consistency.

21 Day Fix Container Equivalent: I usually consider these a splurge and do not count them but you could count as 2 spoons per cup.

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